Food safety is an important aspect of ensuring that the food we consume is free from harmful bacteria, viruses, and other contaminants. It involves practicing proper hygiene and following safe food handling practices. This includes washing our hands thoroughly with soap and water before handling food, as well as after handling raw meats and using the bathroom. It is also essential to keep raw meats separate from other foods, preventing cross-contamination.

Additionally, cooking food to the right temperature is crucial to kill any harmful microorganisms that may be present. Refrigerating perishable foods promptly and storing them at the correct temperature can help prevent the growth of harmful bacteria. Lastly, it is essential to be mindful of expiration dates and inspect food for any signs of spoilage before consuming it.