Genetically modified organisms (GMOs) are living things, like plants or animals, that have had their genes changed by scientists. Genes are tiny parts of cells that contain instructions for how an organism grows and functions. By altering these genes, scientists can give organisms new traits that they wouldn’t naturally have.

GMOs are created by taking genes from one organism and inserting them into another. For example, genes from a type of bacteria might be added to a corn plant to make it resistant to pests, so farmers don’t have to use as much pesticides. This can result in healthier and more productive crops, which is important for meeting the needs of our growing population.

There are many benefits to GMOs. They can help increase crop yields, making it easier to feed a large population. They can also make crops more resistant to pests, diseases, or extreme weather conditions, which can improve food security. Additionally, GMOs can be modified to have a longer shelf life or enhanced nutritional content, making them more beneficial for consumers.

However, some people have concerns about GMOs. They worry that modifying genes could have unintended consequences for the environment or human health. Scientists rigorously test GMOs to ensure they are safe before they are approved for use, but ongoing research is still needed to fully understand their long-term impacts.