Coeliac Disease is an autoimmune disorder that affects the digestive system. People with this condition cannot tolerate gluten, a type of protein that is found in wheat, barley, and rye. When someone with Coeliac Disease eats foods containing gluten, their immune system reacts by damaging the small intestine. This can cause a range of symptoms such as abdominal pain, diarrhoea, weight loss, and fatigue.

The damage to the small intestine can prevent the body from properly absorbing nutrients from food, leading to deficiencies in vitamins and minerals. If left untreated, Coeliac Disease can cause long-term complications such as osteoporosis, infertility, and an increased risk of certain types of cancer.

The treatment for Coeliac Disease involves following a strict gluten-free diet. This means avoiding all foods that contain gluten, including bread, pasta, cereals, and baked goods made with wheat, barley, or rye. With proper adherence to a gluten-free diet, people with Coeliac Disease can manage their condition and live a healthy life.