Colorectal cancer is a type of cancer that starts in the colon or the rectum, which are both parts of our digestive system. Our colon is responsible for removing water and salt from the food we eat and turning it into waste, while the rectum stores the waste until it’s ready to be eliminated from our bodies.

When the cells in the colon or rectum start to divide and grow uncontrollably, it can lead to the formation of a tumor. Over time, these cancerous cells can invade nearby tissues and even spread to other parts of the body, making treatment more challenging. Some common symptoms of colorectal cancer include changes in bowel habits, blood in the stool, abdominal pain, and unexplained weight loss.

The causes of colorectal cancer are still not fully understood, but there are certain risk factors that can increase the chances of developing this disease. These include a family history of colorectal cancer, a history of certain types of polyps in the colon, a diet high in processed meats and low in fiber, a sedentary lifestyle, obesity, and smoking.

Fortunately, there are ways to detect colorectal cancer early and increase the chances of successful treatment. Regular screening tests such as colonoscopy can help identify precancerous growths or cancer at an early stage when it’s easier to treat. Treatment options for colorectal cancer may include surgery to remove the tumor, chemotherapy, radiation therapy, targeted drug therapy, and immunotherapy.

Prevention is also key in reducing the risk of colorectal cancer. By adopting a healthy lifestyle, maintaining a balanced diet rich in fiber, fruits, and vegetables, exercising regularly, avoiding smoking, and limiting alcohol consumption, we can significantly lower the chances of developing colorectal cancer.